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Cauliflower "couscous" ( Vegan ) Recipe

Cauliflower "Couscous" ( Vegan ) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower "Couscous" ( Vegan ) in your home. Then, follow these steps below to serve Cauliflower "Couscous" ( Vegan ) for your family or friends.

Ingredients: Cauliflower "Couscous" ( Vegan )

  • 3 cup cauliflower
  • 1 cup grated carrot
  • 1 cup dice celery
  • 1/4 cup enoki mushroom
  • 1 cup dice onion
  • 1 dash salt
  • 1/2 tbsp lemon juice
  • 1 tbsp olive oil
  • garnish
  • 1/2 tbsp grated lemon zest

How to Make Cauliflower "Couscous" ( Vegan )

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cauliflower "Couscous" ( Vegan ) in your home by yourself.

    Step 1
  • cut all vegetables into small dice
  • Step 2
  • put cauliflower floret in blend and pulse it till it looks like crumbs
  • Step 3
  • in pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
  • Step 4
  • add salt mix well then off heat and add lemon juice
  • Step 5
  • serve top garnish
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