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Cauliflower "couscous" Recipe

Cauliflower "couscous" Recipe
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Prepare the ingredients before making Cauliflower "couscous" in your home. Then, follow these steps below to serve Cauliflower "couscous" for your family or friends.

Ingredients: Cauliflower "couscous"

  • 1 cup Sun-dried tomatoes
  • 4 cup Cauliflower "couscous"
  • 2 clove Garlic
  • 1 tbsp Olive oil
  • 1 cup Thinly sliced leaks
  • 1 as needed Salt and pepper

How to Make Cauliflower "couscous"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cauliflower "couscous" in your home by yourself.

    Step 1
  • Pulse cauliflower in a food processor until it has the consistency of couscous
  • Step 2
  • Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
  • Step 3
  • Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
  • Step 4
  • Add cauliflower "couscous" and cook until warmed through and softened
  • Step 5
  • Season with salt and pepper as needed.
  • Step 6
  • Recipe adapted from a house in the hills blog.
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