Nogluten Recipes

Cauliflower Tarkari Recipe

Cauliflower Tarkari Recipe
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Prepare the ingredients before making Cauliflower Tarkari in your home. Then, follow these steps below to serve Cauliflower Tarkari for your family or friends.

Ingredients: Cauliflower Tarkari

  • vegetables
  • 2 cup potatoes, peeled and diced
  • 1 cup onion, chopped
  • 3 cup cauliflower
  • 1/2 cup green beans
  • 1/2 cup green peas
  • 2 cup tomatoes
  • remaining ingredients
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp hot chili paste
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp cumin powder
  • 2 cup water
  • 3 tbsp vegetable oil
  • 1 salt and pepper

How to Make Cauliflower Tarkari

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Cauliflower Tarkari in your home by yourself.

    Step 1
  • In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread).
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