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Cavatappi With Shrimp And Pesto Cream Sauce Recipe

Cavatappi With Shrimp And Pesto Cream Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Cavatappi With Shrimp And Pesto Cream Sauce in your home. Then, follow these steps below to serve Cavatappi With Shrimp And Pesto Cream Sauce for your family or friends.

Ingredients: Cavatappi With Shrimp And Pesto Cream Sauce

  • 8 oz cavatappi pasta
  • 2 tbsp olive oil
  • 2 clove garlic, minced
  • 2 tbsp dry white wine
  • 1/4 cup prepared pesto
  • 1 zest and juice of 1 medium lemon
  • 1/4 cup freshly chopped parsley
  • 1/2 cup heavy whipping cream
  • 1 lb large raw shrimp, peeled and deveined
  • 1/3 cup freshly grated Parmesan cheese

How to Make Cavatappi With Shrimp And Pesto Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cavatappi With Shrimp And Pesto Cream Sauce in your home by yourself.

    Step 1
  • Cook pasta in a large pot of boiling water according to package directions.
  • Step 2
  • Meanwhile in a large skillet, heat olive oil.
  • Step 3
  • Add garlic and saute 2 to 3 minutes.
  • Step 4
  • Add wine and let garlic simmer in wine over medium low heat for a few minutes.
  • Step 5
  • When pasta is almost al dente, turn heat under skillet to high and add shrimp.
  • Step 6
  • Sauté shrimp until just pink.
  • Step 7
  • Add pesto, lemon zest and juice, and cream.
  • Step 8
  • Simmer a few minutes to reduce slightly, then drain pasta and immediately add it to the skillet.
  • Step 9
  • Pour pasta and shrimp into a serving bowl, then stir in parsley and Parmesan.
  • Step 10
  • Serve immediately.
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