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Cazuela De Pollo Mexicano (mexican Chicken Casserole) Recipe

Cazuela de pollo mexicano (Mexican Chicken Casserole) Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Cazuela de pollo mexicano (Mexican Chicken Casserole) in your home. Then, follow these steps below to serve Cazuela de pollo mexicano (Mexican Chicken Casserole) for your family or friends.

Ingredients: Cazuela de pollo mexicano (Mexican Chicken Casserole)

  • 3 chicken breasts (cooked)
  • 1 onion, chopped
  • 1 can Chili beans
  • 1 8 Oz block cream cheese, softened
  • 1 packet taco seasoning
  • 2 cup shredded cheese
  • 1 small bag corn chips
  • 3 oz tomato paste
  • 1 Frank's Red Hot to taste

How to Make Cazuela de pollo mexicano (Mexican Chicken Casserole)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cazuela de pollo mexicano (Mexican Chicken Casserole) in your home by yourself.

    Step 1
  • Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
  • Step 2
  • Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
  • Step 3
  • Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
  • Step 4
  • Place into a 400°F oven for 20 to 30 minutes
  • Step 5
  • When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
  • Step 6
  • Allow to cool for 5 to 10 minutes. Serve and enjoy!
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