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Cc's Fall Spiced Pancakes Recipe

CC'S fall spiced pancakes Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making CC'S fall spiced pancakes in your home. Then, follow these steps below to serve CC'S fall spiced pancakes for your family or friends.

Ingredients: CC'S fall spiced pancakes

  • 1 cup flour (I used self rising)
  • 1 cup milk (I used 2%)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tbsp powdered sugar
  • 3 tbsp butter
  • 2 to 3 shakes of pumpkin pie spice
  • 2 to 3 shakes cinnamon
  • 1 egg

How to Make CC'S fall spiced pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make CC'S fall spiced pancakes in your home by yourself.

    Step 1
  • In a bowl mix milk and lemon juice set aside
  • Step 2
  • Mix all dry ingredients in a bowl
  • Step 3
  • Melt butter than add to milk and lemon juice. Add egg and mix together.
  • Step 4
  • Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  • Step 5
  • Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  • Step 6
  • Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  • Step 7
  • Cook until done I usually poke the middle to make sure it's cooked all the way..
  • Step 8
  • Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !
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