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Cee's Cabbage Rolls Recipe

Cee's Cabbage Rolls Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cee's Cabbage Rolls in your home. Then, follow these steps below to serve Cee's Cabbage Rolls for your family or friends.

Ingredients: Cee's Cabbage Rolls

  • 1 head cabbage
  • 1 lb ground beef
  • 1 cup uncooked long grain rice
  • 8 packages mushrooms
  • 1 large onion
  • 1 clove garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp seasoned salt
  • 1 tsp onion powder
  • 1 gallon V-8 juice (hot & spicy)

How to Make Cee's Cabbage Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cee's Cabbage Rolls in your home by yourself.

    Step 1
  • Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  • Step 2
  • Pull off the leaves and set aside to cool.
  • Step 3
  • Preheat oven to 325°F.
  • Step 4
  • In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  • Step 5
  • Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  • Step 6
  • Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  • Step 7
  • Place rolls into pan. Should make about 12-14 rolls.
  • Step 8
  • Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.
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