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Celebratory Red And White Namasu (marinated Daikon And Carrot Salad) For New Year's Recipe

Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's Recipe
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Serving : 4
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Prepare the ingredients before making Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's in your home. Then, follow these steps below to serve Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's for your family or friends.

Ingredients: Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

  • 500 grams Daikon radish
  • 50 grams Carrot
  • 2 tsp Salt to rub
  • 2 tbsp Sugar
  • 3 tbsp Vinegar

How to Make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's in your home by yourself.

    Step 1
  • Julienne daikon and carrot with the slicer.
  • Step 2
  • Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
  • Step 3
  • In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
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