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Celery Leaves Tsukudani (sweet-salty Simmered Celery Leaves) Recipe

Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) Recipe
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Prepare the ingredients before making Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) in your home. Then, follow these steps below to serve Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) for your family or friends.

Ingredients: Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

  • 100 grams Celery leaves (Thin stems are also OK )
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Sesame seeds

How to Make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) in your home by yourself.

    Step 1
  • Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
  • Step 2
  • Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
  • Step 3
  • Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
  • Step 4
  • On steamed rice.
  • Step 5
  • For rice balls.
  • Step 6
  • As an ingredient of a rolled omelette... Celery lovers can make their own variations.
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