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Celery Steamed In Konbu Tea Recipe

Celery Steamed in Konbu Tea Recipe
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Serving : 3
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Prepare the ingredients before making Celery Steamed in Konbu Tea in your home. Then, follow these steps below to serve Celery Steamed in Konbu Tea for your family or friends.

Ingredients: Celery Steamed in Konbu Tea

  • 2 stalks Celery
  • 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
  • 1 tsp Sugar

How to Make Celery Steamed in Konbu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Celery Steamed in Konbu Tea in your home by yourself.

    Step 1
  • Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
  • Step 2
  • Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
  • Step 3
  • When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
  • Step 4
  • When the celery becomes your preferred toughness, adjust the seasoning to finish.
  • Step 5
  • [Reference Recipe] Tsukudani-style Simmered Celery Leaves
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