Nogluten Recipes

Cellophane (tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage Recipe

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage in your home. Then, follow these steps below to serve Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage for your family or friends.

Ingredients: Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

  • NOODLE SOUP
  • 1 liter stock of your choice
  • 1 dash salt and pepper
  • 2 cup glass noodle /cellophane noodle/ tang hoon
  • TOPPING OPTION
  • 1 grated carrot
  • 1 onion
  • 2 slice chinese sausage
  • CRISPY DRIED PRAWN
  • 5 clove garlic
  • 5 small shallot
  • 5 tbsp dried prawn
  • 1 cup spring onion

How to Make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage in your home by yourself.

    Step 1
  • FOR THE CRISPY DRIED PRAWN ,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
  • Step 2
  • FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
  • Step 3
  • FOR THE BAKED CHINESE SAUSAGE ,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
  • Step 4
  • TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
  • Step 5
  • BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage Reviews

Add your opinion about Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage Recipe above or tell your story when cooking Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage in your home.

Recipe Related to Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5
Really Popular Crispy Deep Fried Cauliflower Really Popular Crispy Deep Fried Cauliflower
Posted at : December 27, 2016, 8:33 pm
Posted by : cookpad.japan
Serving : 2
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5
Lucky Mint Cheesecake By Blondie Lucky Mint Cheesecake By Blondie
Posted at : December 27, 2016, 7:37 pm
Posted by : 1blondie1968

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z