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Ceviche De Pescado Recipe

Ceviche de Pescado Recipe
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Category : Lunch
Cooking Time : 45 minutes
Serving : 7
Print Recipe

Prepare the ingredients before making Ceviche de Pescado in your home. Then, follow these steps below to serve Ceviche de Pescado for your family or friends.

Ingredients: Ceviche de Pescado

  • 4 Tomatoes
  • 2 Cucumbers
  • 1 Carrots
  • 12 Limes
  • 1 Mango
  • 1 Orange
  • Handful Cilantro
  • 1/2 Onion
  • 1 1/2 kg Tilapia

How to Make Ceviche de Pescado

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ceviche de Pescado in your home by yourself.

    Step 1
  • Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
  • Step 2
  • Squeeze limes and orange.
  • Step 3
  • In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
  • Step 4
  • Chop tilapia into bite size chunks.
  • Step 5
  • Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
  • Step 6
  • Mix everything together. Add salt to taste.
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