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Ceviche Verde Recipe

Ceviche verde Recipe
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Prepare the ingredients before making Ceviche verde in your home. Then, follow these steps below to serve Ceviche verde for your family or friends.

Ingredients: Ceviche verde

  • 1 lb Shrimp
  • 1 Salt
  • 1/4 cup Tomatillos
  • 2 Avocados
  • 1 Onion
  • 1/2 cup Cilantro
  • 1 cup Lemon juice
  • 2 Jalapenos
  • 2 Chile serrano
  • 1 packages Tostadas

How to Make Ceviche verde

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ceviche verde in your home by yourself.

    Step 1
  • Peel and wash shrimp.. Set in a deep dish
  • Step 2
  • Slightly steam cook jalapenos and chiles serranos
  • Step 3
  • Peel and steam cook tomatillos
  • Step 4
  • Put lemon juice, jalapenos, serranos, tomatillos, and cilantro (salt to taste) into a blender. Fully blend.
  • Step 5
  • Dice onion and cut avocados into cubes
  • Step 6
  • Pour blender contents onto shrimp, add onion and avocados. Let shrimp cook in the juice.
  • Step 7
  • Serve with tostadas
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