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Chakalaka Recipe

Chakalaka Recipe
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Prepare the ingredients before making Chakalaka in your home. Then, follow these steps below to serve Chakalaka for your family or friends.

Ingredients: Chakalaka

  • main course
  • 3 tbsp oil (any type but i used olive oil)
  • 1 onion finely chopped
  • 2 clove gallic crunched
  • 50 grams ginger grated
  • 2 green bed eye chillies deseeded and chopped
  • 2 tbsp curry powder
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 6 large carrots (scrubbed not peeled tailed and topped )grated
  • 2 tbsp tomato paste
  • 400 grams diced tomatoes
  • 400 grams baked beans
  • 2 sprigs of fresh thymes leaves only
  • 1 tsp seasoning
  • 1 tsp ground black pepper
  • pinch salt to taste

How to Make Chakalaka

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chakalaka in your home by yourself.

    Step 1
  • In a pot put the oil add the onion whn the oil is properly heated and make sure the onion is translucent
  • Step 2
  • Add half of the ginger(reserve the other half for the end of the cooking)add gallic and the chilles
  • Step 3
  • Add the curry powder
  • Step 4
  • Add all the bell peppers and cook for 2 minutes
  • Step 5
  • Add carrots gradually and stir continously making sure the ingredients blend
  • Step 6
  • Add tomato paste and diced tomatoes... Stir and cook for 5-10min or until it's thick and we'll combined
  • Step 7
  • Put down from the heat,add baked beans, fresh chopped thymes and the remaining ginger and stir...
  • Step 8
  • You can serve hot or cold....you can eat it with any food or can eat it alone... I ate my own with semolina but maybe sister prefer bread
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