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Chaliapin-style Beef Steak Recipe

Chaliapin-Style Beef Steak Recipe
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Serving : 2
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Prepare the ingredients before making Chaliapin-Style Beef Steak in your home. Then, follow these steps below to serve Chaliapin-Style Beef Steak for your family or friends.

Ingredients: Chaliapin-Style Beef Steak

  • Steak Chaliapin style
  • 2 pieces Steak
  • 1 Grated onion
  • 1 clove Grated garlic
  • 1 dash Salt and pepper
  • Stir-fried onions for toppings
  • 1/2 Onion (sliced)
  • 1/2 Garlic (finely chopped)
  • 20 grams Butter
  • 1 dash Salt
  • 1 Parsley (minced)
  • Vegetables to serve on the side
  • 1 Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc.
  • 1 Olive oil (or vegetable oil)
  • 1 dash Salt
  • Red Wine Sauce (Refer to other recipe)
  • 1 Steak sauce from a French restaurant

How to Make Chaliapin-Style Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Chaliapin-Style Beef Steak in your home by yourself.

    Step 1
  • These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill.
  • Step 2
  • Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate.
  • Step 3
  • Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour.
  • Step 4
  • Marinate the steak. Grate onions and garlic.
  • Step 5
  • Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well.
  • Step 6
  • Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender.
  • Step 7
  • Now onto stir-fry onions. Stir fry butter, carrots and sliced onions.
  • Step 8
  • Cook on low heat for about 20 minutes, season with salt and place on a separate dish.
  • Step 9
  • Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily.
  • Step 10
  • Season it with salt and pepper then grill.
  • Step 11
  • This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan).
  • Step 12
  • If one side of the steak has browned, cook the other side as well.
  • Step 13
  • Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times.
  • Step 14
  • Once it has browned enough, wipe the frying pan while letting the steak sit on the pan.
  • Step 15
  • Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens.
  • Step 16
  • Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli).
  • Step 17
  • Serve on dish. Slice the steak once diagonally.
  • Step 18
  • Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up.
  • Step 19
  • Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like.
  • Step 20
  • You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement.
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