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Challa Bread Recipe

Challa Bread Recipe
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Prepare the ingredients before making Challa Bread in your home. Then, follow these steps below to serve Challa Bread for your family or friends.

Ingredients: Challa Bread

  • 2 tbsp yeast
  • 1 cup of water
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 1/2 tsp salt
  • 3 eggs
  • 1 flour

How to Make Challa Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Challa Bread in your home by yourself.

    Step 1
  • Dissolve your yeast in the water, adding a pinch of sugar for quicker activation.
  • Step 2
  • Once the water is foamy, add sugar, oil, salt, and eggs.
  • Step 3
  • Then start adding the flour.
  • Step 4
  • Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl).
  • Step 5
  • Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed.
  • Step 6
  • Shape it
  • Step 7
  • Let it rise (covered) again
  • Step 8
  • Bake it (340-360 degrees) for ~20-25 min.
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