Nogluten Recipes

Chalupa Dip Recipe

Chalupa Dip Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Chalupa Dip in your home. Then, follow these steps below to serve Chalupa Dip for your family or friends.

Ingredients: Chalupa Dip

  • 1 16 ounce can of refried beans - 1st. layer
  • 3 mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer
  • 1 cup sour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer
  • 3 medium tomatoes,chopped fine -4th layer
  • 1/2 lb sharp cheddar cheese, shredded - 5th layer
  • 4 green onions sliced (tops and all) 6th layer
  • 1 sliced black olives - 7th layer

How to Make Chalupa Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chalupa Dip in your home by yourself.

    Step 1
  • Follow the ingredient list, layering them on a big platter.
  • Step 2
  • Refrigerate for at least two hours before serving.
  • Step 3
  • Serve with sturdy tortilla chips and/or crudités. Delicious!
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