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Chamorro Sweet Roll Style Hot Dog Buns Recipe

Chamorro Sweet Roll Style Hot Dog Buns Recipe
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Serving : 6
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Prepare the ingredients before making Chamorro Sweet Roll Style Hot Dog Buns in your home. Then, follow these steps below to serve Chamorro Sweet Roll Style Hot Dog Buns for your family or friends.

Ingredients: Chamorro Sweet Roll Style Hot Dog Buns

  • 200 grams Bread flour
  • 30 grams Plain flour
  • 40 grams Sugar
  • 30 grams Shortening
  • 3 grams Salt
  • 150 grams Low-fat milk
  • 3 grams Dry yeast

How to Make Chamorro Sweet Roll Style Hot Dog Buns

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chamorro Sweet Roll Style Hot Dog Buns in your home by yourself.

    Step 1
  • Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  • Step 2
  • Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  • Step 3
  • Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  • Step 4
  • The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  • Step 5
  • Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  • Step 6
  • Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  • Step 7
  • After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  • Step 8
  • Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  • Step 9
  • Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  • Step 10
  • After baking, transfer the buns carefully onto a cooling rack.
  • Step 11
  • After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  • Step 12
  • I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  • Step 13
  • Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.
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