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Champagne Chicken Recipe

Champagne Chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Champagne Chicken in your home. Then, follow these steps below to serve Champagne Chicken for your family or friends.

Ingredients: Champagne Chicken

  • 4 chicken breasts (skinned and boned)
  • 1 egg
  • 1/4 cup flour
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1/2 cup light butter
  • 1/2 lb sliced mushrooms
  • 1 can lowfat evaporated milk
  • 1/3 cup champagne

How to Make Champagne Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Champagne Chicken in your home by yourself.

    Step 1
  • Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
  • Step 2
  • Break an egg into a bowl and whisk to mix.
  • Step 3
  • Add dry ingredients (flour, salt and pepper) into a bowl.
  • Step 4
  • Melt butter in a large skillet.
  • Step 5
  • Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
  • Step 6
  • Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
  • Step 7
  • Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
  • Step 8
  • Transfer chicken to warm platter.
  • Step 9
  • Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
  • Step 10
  • Spoon over chicken and serve.
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