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Chana Masala Recipe

chana masala Recipe
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Prepare the ingredients before making chana masala in your home. Then, follow these steps below to serve chana masala for your family or friends.

Ingredients: chana masala

  • 2 cup bengal gram
  • 1/2 tsp salt
  • 7 clove garlic(minced or crushed)
  • 1 inch ginger(minced or crushed)
  • 1 stick cinamon(small)
  • 1 each bay leaf
  • 2 medium onions(chopped)
  • 2 large tomatoes(chopped)
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp sugar
  • 1 dash garam masala powder
  • 1 salt to taste
  • 1 slice lemon
  • 1/2 bunch coriander leaves chopped
  • 1 water
  • 1 tbsp vegetable oil

How to Make chana masala

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make chana masala in your home by yourself.

    Step 1
  • soak d bengal gram in water overnight or atleast 5-6 hours
  • Step 2
  • in a pressure cooker add the bengal gram,cover it with water half an inch more than the level of the beans.add salt and cook for 4-5 whistles
  • Step 3
  • the beans should b soft but nt falling apart
  • Step 4
  • in a saucepan,heat the oil,add the cinamon stick & the bay leaf.add the ginger,garlic.when they turn a golden colour,add the onions
  • Step 5
  • fry the onions til they turn golden brown.add the turmeric powder,cumin powder,coriander powder,red chilli powder & salt.sprinkle some water so that the spices dont burn.
  • Step 6
  • add the tomatoes & sugar,cook until tomatoes are tender.
  • Step 7
  • add half a cup water and bring it to a boil.
  • Step 8
  • now add the cooked beans,mix well,simmer for 5-7 min,adjust the seasoning.add the garam masala,lemon juice,mix well.
  • Step 9
  • garnish with chopped coriander leaves and serve hot.
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