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Chanay Ka Shorba (balti Chick-peas ) Recipe

Chanay Ka Shorba (Balti Chick-peas ) Recipe
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Prepare the ingredients before making Chanay Ka Shorba (Balti Chick-peas ) in your home. Then, follow these steps below to serve Chanay Ka Shorba (Balti Chick-peas ) for your family or friends.

Ingredients: Chanay Ka Shorba (Balti Chick-peas )

  • 4 oz oil
  • 4 oz grated onion
  • 1/2 tsp fresh ground ginger root
  • 1/2 tsp ground fresh garlic
  • 4 oz fresh tomatoes finely chopped
  • 12 oz cooked chick peas
  • 1/2 tsp salt
  • 1/2 tsp red chili powder
  • 1 pinch of ground turmeric
  • 1 pints water
  • 2 tbsp coriander
  • 1 tsp garam masala

How to Make Chanay Ka Shorba (Balti Chick-peas )

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chanay Ka Shorba (Balti Chick-peas ) in your home by yourself.

    Step 1
  • in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
  • Step 2
  • add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
  • Step 3
  • here you can add water here and make a runny curry you can increase or decrease water to your liking
  • Step 4
  • add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
  • Step 5
  • recipe from "Favorite Balti and Indian recipes" cookbook
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