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Chanterelle Turkey Gravy Recipe

Chanterelle Turkey Gravy Recipe
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Prepare the ingredients before making Chanterelle Turkey Gravy in your home. Then, follow these steps below to serve Chanterelle Turkey Gravy for your family or friends.

Ingredients: Chanterelle Turkey Gravy

  • stock
  • 2 tbsp olive oil, extra virgin
  • 1 onion, chopped
  • 2 stick celery, diced
  • 2 carrots, diced
  • 1 neck bone, gizzard and giblets
  • 4 cup chicken broth
  • 1 salt and pepper
  • 1/2 tsp granulated garlic
  • 1 tbsp Herb de Provence
  • mushroom sauté
  • 8 tbsp butter
  • 1 1/2 lb chanterelle mushrooms
  • 1/2 cup all-purpose flour
  • 2 cup chicken broth

How to Make Chanterelle Turkey Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chanterelle Turkey Gravy in your home by yourself.

    Step 1
  • Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
  • Step 2
  • Add the 4 cups of broth and slow boil until the stock is half reduced.
  • Step 3
  • Remove from heat.
  • Step 4
  • Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
  • Step 5
  • In a separate pan melt butter.
  • Step 6
  • Add mushrooms and sauté until soft.
  • Step 7
  • Place flour in the sauté and make a thick roux.
  • Step 8
  • Add the 2 cups broth and smooth out the sauté.
  • Step 9
  • Take the reserved stock and add to the sauté.
  • Step 10
  • Cook until the gravy thickens and reduce heat.
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