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Chapati For Indian Curry Recipe

Chapati for Indian Curry Recipe
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Serving : 6
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Prepare the ingredients before making Chapati for Indian Curry in your home. Then, follow these steps below to serve Chapati for Indian Curry for your family or friends.

Ingredients: Chapati for Indian Curry

  • 400 ml Cake flour
  • 100 to 130 ml Water
  • 1/2 tbsp Vegetable oil
  • 2 pinch Salt
  • 1 dash Melted butter (for the topping)

How to Make Chapati for Indian Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chapati for Indian Curry in your home by yourself.

    Step 1
  • Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands.
  • Step 2
  • Let rise for about 10 minutes.
  • Step 3
  • After 10 minutes, it should feel damper to the touch then just after kneading.
  • Step 4
  • Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky.
  • Step 5
  • For my work surface, I used a plastic placemat.
  • Step 6
  • Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it).
  • Step 7
  • Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
  • Step 8
  • Serve with "Butter Chicken Made with Stew and Curry Mix".
  • Step 9
  • "Indian-style Chicken Curry".
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