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Char Siu With Chicken Thighs Recipe

Char Siu with Chicken Thighs Recipe
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Serving : 2
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Prepare the ingredients before making Char Siu with Chicken Thighs in your home. Then, follow these steps below to serve Char Siu with Chicken Thighs for your family or friends.

Ingredients: Char Siu with Chicken Thighs

  • 2 Chicken thighs
  • 2 tbsp *Sugar
  • 1 tbsp *Sake
  • 3 tbsp *Soy sauce
  • 1 tsp *Grated ginger
  • 100 ml Water

How to Make Char Siu with Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Char Siu with Chicken Thighs in your home by yourself.

    Step 1
  • Put the chicken thighs and * ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
  • Step 2
  • Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
  • Step 3
  • Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.
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