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Charaben Anpanman And Omusubiman Recipe

Charaben Anpanman and Omusubiman Recipe
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Prepare the ingredients before making Charaben Anpanman and Omusubiman in your home. Then, follow these steps below to serve Charaben Anpanman and Omusubiman for your family or friends.

Ingredients: Charaben Anpanman and Omusubiman

  • 1 rice bowl's worth Plain cooked rice
  • 1/4 Wiener sausage
  • 1 Carrot
  • 1 Nori (dried seaweed sheet)
  • 1 tsp Salmon furikake
  • 1 Your favorite side dishes

How to Make Charaben Anpanman and Omusubiman

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Charaben Anpanman and Omusubiman in your home by yourself.

    Step 1
  • Divide the rice in half. Mix 1/2 of the rice with salmon furikake, and form into a ball.
  • Step 2
  • Form the remaining rice into a triangle.
  • Step 3
  • Slice the wiener sausage. Slice a carrot, and cut into a round shape, then lightly boil.
  • Step 4
  • Place the facial features on the rice and you're done.
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