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Charaben - Easy Chestnut-shaped Onigiri Recipe

Charaben - Easy Chestnut-Shaped Onigiri Recipe
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Serving : 1
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Prepare the ingredients before making Charaben - Easy Chestnut-Shaped Onigiri in your home. Then, follow these steps below to serve Charaben - Easy Chestnut-Shaped Onigiri for your family or friends.

Ingredients: Charaben - Easy Chestnut-Shaped Onigiri

  • 1 rice bowl worth Plain cooked rice
  • 2 tsp Mentsuyu (3x concentrate)
  • 1 dash Salt
  • 1 Nori seaweed
  • 1 Ketchup

How to Make Charaben - Easy Chestnut-Shaped Onigiri

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Charaben - Easy Chestnut-Shaped Onigiri in your home by yourself.

    Step 1
  • These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
  • Step 2
  • Mix the mentsuyu sauce and a little salt in the rice.
  • Step 3
  • Put half the rice on a piece of plastic film and make a chestnut shape.
  • Step 4
  • Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
  • Step 5
  • Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
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