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Charaben - Little Fall Chestnut-shaped Onigiri Recipe

Charaben - Little Fall Chestnut-Shaped Onigiri Recipe
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Prepare the ingredients before making Charaben - Little Fall Chestnut-Shaped Onigiri in your home. Then, follow these steps below to serve Charaben - Little Fall Chestnut-Shaped Onigiri for your family or friends.

Ingredients: Charaben - Little Fall Chestnut-Shaped Onigiri

  • 1 as many (to taste) Brown onigiri (rice balls)
  • 1 Ketchup or imitation crab sticks
  • 1 sheet Nori seaweed
  • 1 White sesame seeds
  • 1 Black sesame seeds

How to Make Charaben - Little Fall Chestnut-Shaped Onigiri

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Charaben - Little Fall Chestnut-Shaped Onigiri in your home by yourself.

    Step 1
  • Make as many rounded triangle-shaped onigiri as you like.
  • Step 2
  • Scatter white or black sesame seeds on a plate, as much as you need.
  • Step 3
  • Roll the bottom of each onigiri in sesame seeds to coat.
  • Step 4
  • Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
  • Step 5
  • Stick the face parts on the onigiri, and they're done.
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