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Charaben: Rhinoceros & Stag Beetles Recipe

Charaben: Rhinoceros & Stag Beetles Recipe
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Prepare the ingredients before making Charaben: Rhinoceros & Stag Beetles in your home. Then, follow these steps below to serve Charaben: Rhinoceros & Stag Beetles for your family or friends.

Ingredients: Charaben: Rhinoceros & Stag Beetles

  • 1 Sausage (I used a red weiner sausage)

How to Make Charaben: Rhinoceros & Stag Beetles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Charaben: Rhinoceros & Stag Beetles in your home by yourself.

    Step 1
  • Cut the sausage in half.
  • Step 2
  • Cut as shown in the photo.
  • Step 3
  • Cut little lines into the sausage as shown. The yellow lines will become its feet.
  • Step 4
  • Cut the sausage as shown in the photo.
  • Step 5
  • Cut little lines into the sausage as shown. The yellow lines will become its feet.
  • Step 6
  • Sauté in the frying pan and it's done. Note: You can also boil them.
  • Step 7
  • If the sausages are longer, then cut off about 5-6 cm and use that.
  • Step 8
  • They'll look this!
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