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Charaben Rilakkuma Made From Mini Sausages Recipe

Charaben Rilakkuma made from Mini Sausages Recipe
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Serving : 1
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Prepare the ingredients before making Charaben Rilakkuma made from Mini Sausages in your home. Then, follow these steps below to serve Charaben Rilakkuma made from Mini Sausages for your family or friends.

Ingredients: Charaben Rilakkuma made from Mini Sausages

  • 1 use as much (to taste) Hot cooked white rice
  • 1 Decofuri (decorative furikake) yellow (or your choice)
  • 1 One-bite sausages
  • 1 Imitation crab sticks
  • 1 Cheddar cheese sliced (substitute with egg crepe, ok)
  • 1 Processed cheese slice (substitute with kamaboko, ok)
  • 1 Nori seaweed
  • 1 Uncooked spaghetti noodle

How to Make Charaben Rilakkuma made from Mini Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Charaben Rilakkuma made from Mini Sausages in your home by yourself.

    Step 1
  • Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
  • Step 2
  • Cover the top with plastic wrap, and adjust the shape.
  • Step 3
  • Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
  • Step 4
  • Cut off 1/3 from the sausage.
  • Step 5
  • On the part you cut off, cut out two ovals. These will be the hands.
  • Step 6
  • Using the remainder of the same cut sausage, cut out two circles. These will be the ears.
  • Step 7
  • Slit the sausage to the middle.
  • Step 8
  • Insert the ears into the slit.
  • Step 9
  • Cut the cheddar cheese for the ears. Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
  • Step 10
  • Secure the cheese ear pieces on with an uncooked spaghetti strand.
  • Step 11
  • Place the bear head on the lifesaver and position the hands. Use an oval (cut out of processed cheese) to make the nose. Secured with an uncooked spaghetti strand.
  • Step 12
  • Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
  • Step 13
  • Place on top of rice in your bento box. Make sure to consider the box's depth and adjust accordingly.
  • Step 14
  • Use the bear without the lifesaver for an all-season item.
  • Step 15
  • Here's a Christmas version with a Santa Hat attached.
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