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Charaben Wiener Sausage And Chikuwa Snails Recipe

Charaben Wiener Sausage and Chikuwa Snails Recipe
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Serving : 4
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Prepare the ingredients before making Charaben Wiener Sausage and Chikuwa Snails in your home. Then, follow these steps below to serve Charaben Wiener Sausage and Chikuwa Snails for your family or friends.

Ingredients: Charaben Wiener Sausage and Chikuwa Snails

  • 2 Weiner sausages
  • 1 Chikuwa
  • 1 Sliced cheese, nori seaweed

How to Make Charaben Wiener Sausage and Chikuwa Snails

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Charaben Wiener Sausage and Chikuwa Snails in your home by yourself.

    Step 1
  • Cut the chikuwa into four equally sized long strips. Cut each sausage into two, on the diagonal. Prepare the eyes using cheese and nori.
  • Step 2
  • First, boil the sausages until they curl up a bit. You can attach their eyes after you boil the sausages.
  • Step 3
  • Roll up the chikuwa strips and secure with picks.
  • Step 4
  • Attach a sausage under each chikuwa roll. Adjust the positioning to your liking.
  • Step 5
  • I baked these in the toaster.
  • Step 6
  • Finally, add an eye to just one side each. They're done! You can stick them in a bento or serve them up as a side dish.
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