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Charaben: Wiener Sausage Carp Streamers Recipe

Charaben: Wiener Sausage Carp Streamers Recipe
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Serving : 1
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Prepare the ingredients before making Charaben: Wiener Sausage Carp Streamers in your home. Then, follow these steps below to serve Charaben: Wiener Sausage Carp Streamers for your family or friends.

Ingredients: Charaben: Wiener Sausage Carp Streamers

  • 2 Wiener sausages without casing
  • 1 dash Sliced cheese
  • 1 dash Nori seaweed
  • 1 Green peas
  • 1 Toothpick

How to Make Charaben: Wiener Sausage Carp Streamers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Charaben: Wiener Sausage Carp Streamers in your home by yourself.

    Step 1
  • Cut a V-shape into one end of the sausages.
  • Step 2
  • Lay a knife on its side, cut little incisions into the sausages and boil.
  • Step 3
  • Use a straw to cut little circles out of the cheese slice. Punch out little circles of the nori for the pupils. Use a straw to slice off little rounded piece for the mouth.
  • Step 4
  • Skewer the sausages with a toothpick then stick on the facial features. Use a little mayonnaise as glue if the parts won't stick. Stick a pea on top of the toothpick and it's done.
  • Step 5
  • If the toothpick is too short, one carp will look cute enough!
  • Step 6
  • Here's what they look like in a bento. This recipe will show you how to make the helmet on top of the bird.
  • Step 7
  • Just lay them on top of rice! They'll look really cute.
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