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Charleston Grill Crab Cake Recipe

Charleston Grill Crab Cake Recipe
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Prepare the ingredients before making Charleston Grill Crab Cake in your home. Then, follow these steps below to serve Charleston Grill Crab Cake for your family or friends.

Ingredients: Charleston Grill Crab Cake

  • 1 egg white
  • 1 zest and juice of 1/2 lemon
  • 1 tbsp minced fresh chives
  • 1 tbsp minced fresh thyme
  • 1 salt to taste
  • 1 pepper or white pepper to taste
  • 1 lb crabmeat
  • 1 bread crumbs for dusting (I use fresh white bread without the crusts)
  • 1 butter or vegetable oil as needed
  • 1 dill sprigs for garnish if desired
  • 1/2 cup mayonnaise

How to Make Charleston Grill Crab Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Charleston Grill Crab Cake in your home by yourself.

    Step 1
  • In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper.
  • Step 2
  • Fold in crabmeat.
  • Step 3
  • Form into patties.
  • Step 4
  • Dust with bread crumbs.
  • Step 5
  • Sear cakes in butter or oil until nicely browned on both sides.
  • Step 6
  • Serve with sauce (previous recipe on my profile called Another Shrimp Sauce) or use another kind of sauce if you wish.
  • Step 7
  • Garnish with fresh dill if desired.
  • Step 8
  • *This recipe makes 4 to 6 crab cakes.*
  • Step 9
  • **This recipe brought to you courtesy of Charleston Grill in Charleston, SC.**
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