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Charlotte Aux Fraises Recipe

Charlotte aux Fraises Recipe
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Serving : 12
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Prepare the ingredients before making Charlotte aux Fraises in your home. Then, follow these steps below to serve Charlotte aux Fraises for your family or friends.

Ingredients: Charlotte aux Fraises

  • 1 Sponge cake
  • 1 Biscuit
  • 200 ml ● Heavy cream (dairy-based)
  • 1 tbsp ● Sugar
  • 1/2 pack Strawberries (small)

How to Make Charlotte aux Fraises

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Charlotte aux Fraises in your home by yourself.

    Step 1
  • Bake the sponge cake such as "Fluffy and Moist Sponge Cake".
  • Step 2
  • If you don't use up the sponge cake batter, bake the leftovers in cupcake molds.
  • Step 3
  • While baking the cake, prepare the biscuit batter.
  • Step 4
  • Bake the biscuits after the cake is done.
  • Step 5
  • While the cake cools, slice the strawberries. Whip the heavy cream.
  • Step 6
  • Brush a simple syrup on the cake to retard drying and to lock in the moisture.
  • Step 7
  • Slice the cake in half horizontally. Spread the whipped cream and line with strawberries to the bottom layer of the cake.
  • Step 8
  • Put plenty of whipped cream on top of the strawberries. Top with the other cake layer.
  • Step 9
  • Coat the whole cake roughly with whipped cream. The biscuits hide the cream, so you don't need to make it perfect
  • Step 10
  • Trim the edge of the biscuits to make their length same.
  • Step 11
  • Put the biscuits around the cake. Make sure the tops sticking out are about 1 cm higher than the cake.
  • Step 12
  • Pipe the whipped cream.
  • Step 13
  • Fill in fruits inside the whipped cream circle. I used a 16 cm round mold.
  • Step 14
  • This is made with a 12 cm round mold.
  • Step 15
  • Tie a ribbon and make it cute for a gift.
  • Step 16
  • Bake the extra batter and decorate with leftover toppings.
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