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Charlotte's Famous Pecan Pie Recipe

Charlotte's Famous Pecan Pie Recipe
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Category : pie
Serving : 8
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Prepare the ingredients before making Charlotte's Famous Pecan Pie in your home. Then, follow these steps below to serve Charlotte's Famous Pecan Pie for your family or friends.

Ingredients: Charlotte's Famous Pecan Pie

  • 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  • 3/4 cup light corn syrup
  • 3 eggs, beaten
  • 1/4 cup tightly packed dark brown sugar
  • 3/4 cup white granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups (6 ounces) pecan halves
  • 1 unbaked deep-dish pie crust, homemade or store-bought

How to Make Charlotte's Famous Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Charlotte's Famous Pecan Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Mix the first 7 ingredients together in a large mixing bowl.
  • Step 3
  • Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  • Step 4
  • Pour filling into pie crust over pecans.
  • Step 5
  • Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  • Step 6
  • Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
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