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Chateaubriand Recipe

Chateaubriand Recipe
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Prepare the ingredients before making Chateaubriand in your home. Then, follow these steps below to serve Chateaubriand for your family or friends.

Ingredients: Chateaubriand

  • 1 chateaubriand
  • 3 sprigs of rosemary
  • 3 tbsp cracked black peppercorns
  • 2 tsp kosher salt
  • 1/4 cup garlic
  • 3 tbsp butter
  • 1 tbsp olive oil

How to Make Chateaubriand

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chateaubriand in your home by yourself.

    Step 1
  • Wrap chateaubriand tightly in clean towel.
  • Step 2
  • Pound with mallet. Preheat oven to 300 ° F.
  • Step 3
  • Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
  • Step 4
  • Rub paste onto meat.
  • Step 5
  • Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
  • Step 6
  • Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
  • Step 7
  • Let meat rest for 5 minutes.
  • Step 8
  • Pour butter in pan over meat.
  • Step 9
  • Meat should be rare, but if it is overdone it will still be good. Enjoy!
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