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Chawan-mushi (our Family's Golden Ratio) Recipe

Chawan-mushi (Our Family's Golden Ratio) Recipe
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Serving : 4
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Prepare the ingredients before making Chawan-mushi (Our Family's Golden Ratio) in your home. Then, follow these steps below to serve Chawan-mushi (Our Family's Golden Ratio) for your family or friends.

Ingredients: Chawan-mushi (Our Family's Golden Ratio)

  • 3 Eggs
  • 600 ml Dashi stock
  • (Mix 1 and 1/2 tablespoon of dashi powder and hot water to make 600 ml of dashi stock)
  • 1/2 tsp Salt
  • 1 tsp Soy sauce
  • 1 of your choice <Toppings>

How to Make Chawan-mushi (Our Family's Golden Ratio)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chawan-mushi (Our Family's Golden Ratio) in your home by yourself.

    Step 1
  • If you use dried shiitake mushrooms soak 2 of them in 50 ml of water for half a day.
  • Step 2
  • Make dashi stock. Put 1 and 1/2 tablespoons of dashi powder in a bowl. Pour in hot water to make 600 ml of dashi stock.
  • Step 3
  • Once the dashi stock from Step 2 has cooled, add 3 eggs and the shiitake mushroom soaking water from Step 1 and stir. Try not to make bubbles.
  • Step 4
  • Put the egg mixture from Step 3 through a sieve.
  • Step 5
  • Some egg white will not get through the sieve but do not add to the strained mixture. (Use it to make a dashimaki-omelet.)
  • Step 6
  • Add salt and soy sauce to Step 5 egg mixture. Do not make bubbles when stirring.
  • Step 7
  • Add the toppings of your choice (I used dried mushrooms, prawns, crab sticks, nagaimo and spinach).
  • Step 8
  • Pour in the egg mixture from Step 6 into the cups from Step 7. Remove any bubbles floating on the surface carefully.
  • Step 9
  • Arrange the dishes onto a steamer. Put the steamer on the heat (over a high heat at first).
  • Step 10
  • About 5 minutes after the steam starts to rise the surface sets. Turn the heat to low to medium.
  • Step 11
  • Steam for a further 5 to 10 minutes. When you insert the skewer and clear soup comes up it is done.
  • Step 12
  • Steam the chawan-mushi over medium heat from start to finish if you want to prevent them from getting porous. You can remove the lid to check how it goes.
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