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Cheap & Easy! Rusk-style Bread Crusts Made In The Microwave Recipe

Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Recipe
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Prepare the ingredients before making Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave in your home. Then, follow these steps below to serve Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave for your family or friends.

Ingredients: Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave

  • 1 Bread crusts
  • 1 Kinako
  • 1 Sugar

How to Make Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave in your home by yourself.

    Step 1
  • In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer.
  • Step 2
  • Once there is a good amount stored up... I receive the order to make snack using the bread crusts!
  • Step 3
  • Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap.
  • Step 4
  • Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful...
  • Step 5
  • Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up.
  • Step 6
  • Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily.
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