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Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock Recipe

Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock Recipe
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Serving : 2
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Prepare the ingredients before making Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock in your home. Then, follow these steps below to serve Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock for your family or friends.

Ingredients: Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

  • 2 filets Haddock
  • 2 tbsp ☆Miso
  • 3 tbsp ☆Shiro-dashi
  • 1 tbsp ☆Sugar (I used crystal sugar)

How to Make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock in your home by yourself.

    Step 1
  • Place the ☆ ingredients into a resealable plastic bag and combine.
  • Step 2
  • At this time, taste and adjust the flavor as necessary.
  • Step 3
  • Place the haddock into the plastic bag from Step 1 and let it marinate.
  • Step 4
  • The photo shows the haddock after 3 days.
  • Step 5
  • Grill by using a fish grill, oven, or toaster oven.
  • Step 6
  • If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.
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