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Cheap If You Make Them Yourself! Ichigo Daifuku (strawberry Mochi Dumplings) Recipe

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) Recipe
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Serving : 12
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Prepare the ingredients before making Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) in your home. Then, follow these steps below to serve Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) for your family or friends.

Ingredients: Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

  • 120 grams Shiratamako
  • 180 ml Water
  • 20 ml Sugar
  • 20 to 50 ml Water to adjust (may not be needed)
  • 12 small Strawberries
  • 1 An (sweet adzuki bean paste)
  • 1 Katakuriko

How to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) in your home by yourself.

    Step 1
  • Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako.
  • Step 2
  • Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste.
  • Step 3
  • Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine.
  • Step 4
  • Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.)
  • Step 5
  • Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes.
  • Step 6
  • Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury.
  • Step 7
  • Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints.
  • Step 8
  • Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half.
  • Step 9
  • This is a variation with yomogi (mugwort) powder mixed into the dough.
  • Step 10
  • In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup.
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