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Cheap, Quick Half-cooked Egg Over Rice Recipe

Cheap, Quick Half-cooked Egg Over Rice Recipe
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Prepare the ingredients before making Cheap, Quick Half-cooked Egg Over Rice in your home. Then, follow these steps below to serve Cheap, Quick Half-cooked Egg Over Rice for your family or friends.

Ingredients: Cheap, Quick Half-cooked Egg Over Rice

  • 1 Egg
  • 1 dash Umami seasoning
  • 1 Soy sauce
  • 1 Salt and pepper

How to Make Cheap, Quick Half-cooked Egg Over Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheap, Quick Half-cooked Egg Over Rice in your home by yourself.

    Step 1
  • I recommend this easy onion egg recipe for the fried egg ✩
  • Step 2
  • Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
  • Step 3
  • When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
  • Step 4
  • Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
  • Step 5
  • Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.
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