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Checking Meat With A Cake Tester Recipe

Checking Meat With a Cake Tester Recipe
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Prepare the ingredients before making Checking Meat With a Cake Tester in your home. Then, follow these steps below to serve Checking Meat With a Cake Tester for your family or friends.

Ingredients: Checking Meat With a Cake Tester

  • 1 Piece of meat
  • 1 Cake tester

How to Make Checking Meat With a Cake Tester

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Checking Meat With a Cake Tester in your home by yourself.

    Step 1
  • A cake tester is a fine gauge wore with a handle on it. It was designed to be inserted into baked goods to check fore doneness. It can also be used for meat.
  • Step 2
  • When your protein is in the realm of 'I think it's done', press your cake tester into it's widest point, the part that should take the longest to cook.
  • Step 3
  • Leave the tester for a moment. Remove and hold the wire to your inner wrist. If it's hot, you're ready to plate.
  • Step 4
  • This method can be more accurate than the old finger poke, but it does take some learning. It can be applied any time you wanna make sure something is heated through..
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