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Cheddar-and-onion Smashed Burgers Recipe

Cheddar-and-Onion Smashed Burgers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cheddar-and-Onion Smashed Burgers in your home. Then, follow these steps below to serve Cheddar-and-Onion Smashed Burgers for your family or friends.

Ingredients: Cheddar-and-Onion Smashed Burgers

  • 16 thin bread and butter pickle slices, patted dry
  • 4 4 inch potato buns, buttered and toasted
  • 1 1/4 lb ground beef chuck
  • 1 Salt and ground pepper
  • 2 small onions, sliced paper thin
  • 4 oz sharp cheddar cheese, sliced

How to Make Cheddar-and-Onion Smashed Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheddar-and-Onion Smashed Burgers in your home by yourself.

    Step 1
  • Heat a cast-iron griddle until very hot.
  • Step 2
  • Layer the pickle slices on the bottom buns.
  • Step 3
  • Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  • Step 4
  • Cook the meatballs over moderately high heat for 30 seconds.
  • Step 5
  • Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  • Step 6
  • Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  • Step 7
  • Press a handful of sliced onions onto each patty.
  • Step 8
  • Using the spatula, carefully flip each burger so the are on the bottom.
  • Step 9
  • Top with the cheese and cook for 2 minutes.
  • Step 10
  • Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  • Step 11
  • Transfer the burgers with the onions to the buns.
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