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Cheddar Bacon Cavatappi Recipe

Cheddar Bacon Cavatappi Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Cheddar Bacon Cavatappi in your home. Then, follow these steps below to serve Cheddar Bacon Cavatappi for your family or friends.

Ingredients: Cheddar Bacon Cavatappi

  • 4 slice thick cut bacon
  • 1 cup uncooked pasta
  • 1/4 cup chopped onion
  • 2 clove minced garlic
  • 1 tbsp butter
  • 4 1/2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 cup shredded cheddar cheese

How to Make Cheddar Bacon Cavatappi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheddar Bacon Cavatappi in your home by yourself.

    Step 1
  • Cook the bacon to a preferred doneness, crumble, and set aside.
  • Step 2
  • Cook pasta until al dente.
  • Step 3
  • In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
  • Step 4
  • In a small saucepan, melt the butter and stir in the flour until smooth.
  • Step 5
  • Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
  • Step 6
  • Stir in 1 cup of the cheddar cheese until melted.
  • Step 7
  • Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
  • Step 8
  • Transfer the mixture to an 8x8 baking dish coated with cooking spray.
  • Step 9
  • Sprinkle the rest of the cheese on top.
  • Step 10
  • Bake at 350°F for 15 minutes or until the cheese is melted.
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