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Cheddar Bacon Potatoes Recipe

Cheddar Bacon Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cheddar Bacon Potatoes in your home. Then, follow these steps below to serve Cheddar Bacon Potatoes for your family or friends.

Ingredients: Cheddar Bacon Potatoes

  • 4 lb potatoes, sliced into thin rounds
  • 1 small sweet onion, chopped
  • 3 clove chopped garlic
  • 1 can campbells cheddar cheese soup
  • 2 cup cream soup starter
  • 6 slice bacon,cooked and chopped
  • 1 bunch green onions, chopped
  • 2 cup shredded cheddar cheese
  • 1 tbsp extra virgin olive oil
  • 1 salt and pepper to taste

How to Make Cheddar Bacon Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheddar Bacon Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
  • Step 2
  • Add garlic for a couple of minutes, careful not to burn
  • Step 3
  • Add sliced potatoes and season with salt and pepper.
  • Step 4
  • Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
  • Step 5
  • Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
  • Step 6
  • Bake on 425 for 30 minutes.
  • Step 7
  • Top with remaining bacon, cheddar and green onion.
  • Step 8
  • Bake for another 15 minutes.
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