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Cheddar Bay Biscuits From Scratch Recipe

Cheddar Bay Biscuits From Scratch Recipe
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Prepare the ingredients before making Cheddar Bay Biscuits From Scratch in your home. Then, follow these steps below to serve Cheddar Bay Biscuits From Scratch for your family or friends.

Ingredients: Cheddar Bay Biscuits From Scratch

  • 2 cup Self rising flour
  • 1/2 tsp Old bay seasoning- 1/2- 1 tsp
  • 1 tsp Garlic powder
  • 1 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1 cup Cold milk
  • 1/2 cup UN-salted butter-melted
  • 1 1/2 cup Shredded sharp cheddar cheese
  • Topping sauce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Parsley
  • 1/4 cup Salted butter-melted

How to Make Cheddar Bay Biscuits From Scratch

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheddar Bay Biscuits From Scratch in your home by yourself.

    Step 1
  • Preheat oven to 400°F. And spray a baking sheet with Pam.
  • Step 2
  • In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
  • Step 3
  • Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
  • Step 4
  • TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!
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