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Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Cheddar Bay Biscuits in your home. Then, follow these steps below to serve Cheddar Bay Biscuits for your family or friends.

Ingredients: Cheddar Bay Biscuits

  • For the bisuits
  • 4 cup bisquick biscuit mix
  • 1 1/2 cup whole Milk
  • 1 cup Shredded Sharp Cheddar Cheese
  • Finishing touch
  • 1/2 cup real butter, melted
  • 1 tsp powdered parsley
  • 1 tsp garlic powder

How to Make Cheddar Bay Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheddar Bay Biscuits in your home by yourself.

    Step 1
  • You will want to pre heat your oven to 450°F.
  • Step 2
  • You need to start with a large bowl. If you have one available a large metal bowl works well and I always spray mine well with a vegetable cooking spray and then I put a large tablespoon of flour in the bowl and shake it around to coat the inside of the bowl well
  • Step 3
  • You will now want to mix your biscuit mix , milk , and cheddar cheese together well. Be sure that the three ingredients are well mixed.
  • Step 4
  • Now you want to spray a large baking pan with vegetable cooking spray and then drop large tablespoons of the dough onto the baking pan at least three inches apart in rows so you can get as many biscuits on the pan as possible.
  • Step 5
  • Bake in the pre heated oven for 8 - 10 minutes until the biscuits are golden brown.
  • Step 6
  • While your biscuits are baking mix together the melted butter , garlic powder and parsley flakes in a bowl and when your biscuits come out of the oven brush them well with the mixture.
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