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Cheddar Cheese Popovers Recipe

Cheddar Cheese Popovers Recipe
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Serving : 6
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Prepare the ingredients before making Cheddar Cheese Popovers in your home. Then, follow these steps below to serve Cheddar Cheese Popovers for your family or friends.

Ingredients: Cheddar Cheese Popovers

  • 400 ml Milk
  • 4 Eggs
  • 300 grams Flour (cake flour)
  • 200 ml Cheddar cheese (shredded)
  • 1/2 tsp Salt
  • 1 dash Butter

How to Make Cheddar Cheese Popovers

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Cheddar Cheese Popovers in your home by yourself.

    Step 1
  • These are the ingredients. Bring the eggs and milk up to room temperature.
  • Step 2
  • Preheat the oven to 180°C.
  • Step 3
  • Heat the milk over low heat to warm it up a little.
  • Step 4
  • Sift the flour.
  • Step 5
  • Beat the eggs.
  • Step 6
  • Heat up the popover pan or muffin pan in the oven.
  • Step 7
  • Add the milk little by little to the eggs.
  • Step 8
  • When the eggs and milk are combined...
  • Step 9
  • Sift the flour again into the bowl with the eggs and milk. Add the salt also, and mix together with a whisk.
  • Step 10
  • The popover batter is done.
  • Step 11
  • Butter the popover or muffin pan.
  • Step 12
  • Fill the cups a bit less than halfway full.
  • Step 13
  • Add about 2 pinches of Cheddar cheese to each cup. Don't use up all the cheese.
  • Step 14
  • Pour in the rest of the batter, and add the rest of the cheese on top.
  • Step 15
  • Put into the preheated 180°C oven and bake for 50 minutes.
  • Step 16
  • It will smell very nice as it's baking. It's puffing up quite a bit. You may want to open the door and take a peek, but don't do it.
  • Step 17
  • After 50 minutes they are done. Please eat them when they are piping hot! You can butter them if you like.
  • Step 18
  • I tried them with this cream cheese with chives and onion, and it was sooo good.
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