Nogluten Recipes

Cheddar Cheese Potato Soup Recipe

Cheddar cheese potato soup Recipe
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Cooking Time : 43 minutes
Serving : 6
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Prepare the ingredients before making Cheddar cheese potato soup in your home. Then, follow these steps below to serve Cheddar cheese potato soup for your family or friends.

Ingredients: Cheddar cheese potato soup

  • 2 tbsp oil
  • 1 onion chopped
  • 2 tbsp butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 cup chicken broth
  • 4 cup potatoes peeled and diced
  • 1 cup corn
  • 1 cup broccoli
  • 1 cup half & half
  • 1/2 cup cheese

How to Make Cheddar cheese potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheddar cheese potato soup in your home by yourself.

    Step 1
  • in a large stockpots over medium heat saute onions in oil until translucent about 10 minutes.
  • Step 2
  • add butter. stir in flour salt and pepper and cook 3min
  • Step 3
  • add chicken stock and potato and broccoli bring to boil and simmer uncovered. 15 min until. potato are tender. add corn and cook 10 min.
  • Step 4
  • add half & half and cheese
  • Step 5
  • cook 5 min more until cheese is melted
  • Step 6
  • season to taste with salt and pepper.
  • Step 7
  • serve hot.
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