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Cheddar Cheese Potato Soup Recipe

Cheddar cheese potato soup Recipe
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Cooking Time : 43 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Cheddar cheese potato soup in your home. Then, follow these steps below to serve Cheddar cheese potato soup for your family or friends.

Ingredients: Cheddar cheese potato soup

  • 2 tbsp oil
  • 1 onion chopped
  • 2 tbsp butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 cup chicken broth
  • 4 cup potatoes peeled and diced
  • 1 cup corn
  • 1 cup broccoli
  • 1 cup half & half
  • 1/2 cup cheese

How to Make Cheddar cheese potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheddar cheese potato soup in your home by yourself.

    Step 1
  • in a large stockpots over medium heat saute onions in oil until translucent about 10 minutes.
  • Step 2
  • add butter. stir in flour salt and pepper and cook 3min
  • Step 3
  • add chicken stock and potato and broccoli bring to boil and simmer uncovered. 15 min until. potato are tender. add corn and cook 10 min.
  • Step 4
  • add half & half and cheese
  • Step 5
  • cook 5 min more until cheese is melted
  • Step 6
  • season to taste with salt and pepper.
  • Step 7
  • serve hot.
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