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Cheddar Cheese Sauce Recipe

Cheddar cheese sauce Recipe
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Prepare the ingredients before making Cheddar cheese sauce in your home. Then, follow these steps below to serve Cheddar cheese sauce for your family or friends.

Ingredients: Cheddar cheese sauce

  • 3 tbsp butter/margarine
  • 3 tbsp flour
  • 2 cup shredded mild cheddar(or whichever type you like)
  • 1 1/2 cup milk
  • 1/2 tsp salt (to taste)

How to Make Cheddar cheese sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheddar cheese sauce in your home by yourself.

    Step 1
  • Melt butter over medium heat in saucepan
  • Step 2
  • Add flour and stir about 3 minutes to cook off the flour taste
  • Step 3
  • Slowly add milk while stirring with a wire whisk
  • Step 4
  • Add salt to the milk
  • Step 5
  • Turn the heat up to medium high and continue stirring constantly
  • Step 6
  • One the sauce is thickened to a gravy-like consistency turn the heat off.
  • Step 7
  • Add cheese and stir until melted
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