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Cheddar Cheesecake Recipe

Cheddar Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Cheddar Cheesecake in your home. Then, follow these steps below to serve Cheddar Cheesecake for your family or friends.

Ingredients: Cheddar Cheesecake

  • 100 grams White cheddar cheese
  • 100 grams Cream cheese
  • 40 grams Butter
  • 2 Eggs
  • 45 ml Heavy cream
  • 90 grams Powdered sugar
  • 40 grams Cake flour
  • [For the biscuit crust]
  • 70 grams Graham crackers
  • 20 grams Almond flour
  • 30 grams Butter

How to Make Cheddar Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheddar Cheesecake in your home by yourself.

    Step 1
  • To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
  • Step 2
  • Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
  • Step 3
  • Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
  • Step 4
  • Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
  • Step 5
  • Add cake flour to the bowl from Step 4, and pour in the heavy cream.
  • Step 6
  • In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
  • Step 7
  • Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
  • Step 8
  • To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes.
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